While fake honey is sometimes runnier and weaker-tasting than genuine honey, sophisticated fakes can look, smell and taste just like the real thing. Inauthentic honey can also fool chemical analysis, because the sugar levels are so similar.
"The beverage industry is actually a system of small, independent businesses, some of which have been in the same families for generations," a spokesman for the American Beverage Association tells the BBC. "Many produce brands that have been around for more than 100 years."
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